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Easy One Pan Chicken Burrito Bowls

Easy One Pan Chicken Burrito Bowls

The ultimate comfort food that brings the flavors of Mexico to your dinner table! Easy One Pan Chicken Burrito Bowls are packed with juicy chicken, hearty beans, and aromatic spices, all cooked in one pot. Perfect for a quick weeknight meal that your family will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breasts cubed into 1 inch pieces
  • 1/2 cup diced onion
  • 1 tablespoon olive oil
  • 1 (15 oz) can black beans rinsed and drained
  • 1 (15 oz) can corn drained
  • 1 (14.5 oz) can diced tomatoes
  • 1 (4 oz) can diced green chiles
  • 1/4 cup chunky salsa
  • 1 cup jasmine or Basmati rice I used Basmati
  • 2 tablespoons taco seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups chicken stock or water
  • 1 cup shredded cheddar/jack cheese
  • 1 Avocado
  • 1 tomato
  • 1 Sour cream
  • 1 cilantro

Equipment

  • Cutting Board
  • Large Pot
  • Frying pan

Method
 

  1. Heat a large pan or pot to medium heat. Add the cubed chicken, onion and olive oil. Saute for 2-3 minutes or until the chicken is cooked and the onions are lightly browned.
  2. Add the black beans, corn, tomatoes, green chiles, salsa, jasmine rice, taco seasoning, cumin, chili powder and salt & pepper. Pour in chicken stock or water and then bring to a light boil.
  3. Cover the pan and reduce heat to low. Cook for 15-20 minutes, or until the rice is all the way cooked.
  4. Top with your favorite toppings.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze the cooked burrito bowls for up to 2 months. Just make sure to cool them completely before freezing.
  • Pairing: These bowls are great served with a side of tortilla chips and homemade guacamole.
  • Customization: Feel free to add your favorite spices or switch up the vegetables to suit your taste.
  • Garnishes: Fresh herbs like cilantro or green onions make fantastic garnishes for extra flavor.