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Easy Mongolian Chicken

Easy Mongolian Chicken

The ultimate comfort food, Easy Mongolian Chicken is a savory and slightly sweet dish that’s perfect for an easy weeknight dinner. Tender chicken coated in a rich sauce will leave you craving more. Make it tonight for a delightful meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium chicken breasts
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 inch fresh ginger, sliced thinly
  • 5 to 6 dried chili peppers, chopped
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons water
  • ¼ cup dark brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • green onions, chopped

Equipment

  • Skillet
  • Whisk
  • Saucepan
  • Mixing Bowl
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Cut the chicken into bite-size pieces. Season with salt.
  2. Sprinkle cornstarch over chicken and stir to coat it well.
  3. In a saucepan, heat up vegetable oil until it reaches 350° F.
  4. Fry chicken in batches and remove onto a plate.
  5. In a skillet, heat up olive oil. Add ginger and garlic and sauté until fragrant, about 2 minutes.
  6. Add dried chili peppers and sauté until softened.
  7. Mix soy sauce, water, brown sugar, sesame oil, and cornstarch in a measuring cup. Whisk well.
  8. Pour the sauce into the skillet and simmer until thickened.
  9. Add chicken, stir well to coat, and simmer for 2 minutes.
  10. Serve with rice and fresh green onions.

Notes

  • Tip 1: The nutrition value can vary depending on what product you use. Always use a calorie counter you are familiar with.
  • Tip 2: You can use 4 boneless skinless chicken thighs in place of breasts.
  • Tip 3: This dish can be prepared in advance and stored in the fridge for up to 4 days. The chicken won’t be as crispy since it will soak more of the sauce, so please keep that in mind.