Ingredients
Equipment
Method
- Start by cutting any large visible chunks of fat off the chicken thighs (this step is optional but recommended for a leaner dish). Place the trimmed thighs in the bottom of the slow cooker, making sure they are arranged evenly.
- Next, sprinkle the Za'atar seasoning generously over the chicken. Take a moment to rub the seasoning all over the chicken to ensure it’s coated thoroughly. This will help infuse the flavors into the meat as it cooks.
- In a medium, microwave-safe bowl, add the goat cheese. Microwave it for about 15 to 30 seconds until it just begins to soften. This step is crucial, as it makes it easier to mix in the other ingredients.
- Once the goat cheese is softened, add the rest of the ingredients: chicken broth, tahini paste, fresh lemon juice, and sea salt. Using a whisk, combine everything until you have a smooth mixture and the cheese is fully integrated. This creamy sauce will serve as a delightful base for the chicken.
- Pour the cheese mixture over the chicken thighs in the slow cooker, ensuring that the chicken is well covered. This will allow the flavors to permeate the meat during cooking.
- Now, take the two lemon wedges and place them in the slow cooker. They’ll infuse a wonderful citrus flavor as they cook.
- Cover the slow cooker and set it to cook on low heat for four to five hours. You want the chicken to be cooked through and tender. If you’re in a hurry, you can cook it on high heat for one to two hours, but low is recommended for the best results.
- Once the cooking time is up, the chicken should be fork-tender. Squeeze the juice from the cooked lemon wedges into the slow cooker for an extra burst of flavor.
- Carefully transfer the chicken onto plates, letting the sauce remain in the slow cooker. Stir the remaining sauce until it's well mixed, and then spoon it generously over the chicken.
- Finally, garnish your dish with the chopped fresh mint for a pop of color and a refreshing taste. Serve it up, and prepare to devour!
Notes
When storing leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop. This dish can be frozen! Portion it out into freezer-safe containers and enjoy it within three months. Thaw overnight in the refrigerator before reheating.