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Easy Marry Me Chicken

Easy Marry Me Chicken

The ultimate comfort food, Easy Marry Me Chicken is rich, creamy, and guaranteed to impress. With tender chicken and a luscious sauce, it’s perfect for weeknight dinners or special occasions. Make this dish tonight for a meal that’s full of flavor and warmth!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken breast skinless, boneless
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground
  • 1 tablespoon olive oil extra virgin
  • 3 tablespoons butter unsalted
  • 4 medium garlic cloves minced
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons flour all-purpose
  • 1½ cups chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste
  • ⅓ cup sun-dried tomatoes packed in oil, drained
  • ½ cup Parmesan cheese grated
  • 2 tablespoons cream cheese at room temperature, cut into small pieces
  • basil chopped fresh, for garnish

Equipment

  • Large Pot
  • Skillet
  • Whisk
  • Grater
  • Saucepan
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. Make sure to coat the chicken evenly, as this will build the initial flavor. Set aside to marinate briefly.
  2. In a large skillet, heat the olive oil over medium-high heat. Wait until the oil shimmers, indicating it’s hot enough for searing. This step is crucial for locking in the juices of the chicken.
  3. Sear the chicken for about 2 minutes on each side. You’re not cooking it all the way through but just getting a beautiful golden-brown crust. This enhances the flavor.
  4. Once seared, remove the chicken from the pan and set it aside. This step is important as you will use the same skillet to build your sauce.
  5. Add the butter to the skillet and heat it over medium heat until melted. The butter should foam but not brown, as you want to keep its rich flavor intact.
  6. Add the minced garlic and red pepper flakes to the melted butter, stirring for about a minute until fragrant. This is where the magic begins!
  7. Whisk in the flour to make a roux. Stir continuously to avoid lumps, and cook for another minute to remove the raw taste of the flour.
  8. Gradually whisk in the chicken broth, ensuring there are no lumps. Then add the heavy whipping cream and Italian seasoning, stirring to combine. Season to taste with salt and black pepper.
  9. Stir in the sun-dried tomatoes, Parmesan cheese, and cream cheese. Watch as the sauce begins to thicken and becomes creamy. Allow it to come to a gentle boil.
  10. Add the seared chicken back to the pan, ensuring it's coated with the sauce. Let it simmer for a few minutes until the chicken is cooked through and the sauce thickens further. The chicken should be tender and juicy.
  11. Finally, sprinkle with chopped fresh basil for garnish before serving. This adds a lovely fresh note to the rich dish.
  12. Serve the Easy Marry Me Chicken over freshly cooked pasta noodles or rice. Enjoy this delicious meal with family and friends!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.