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Easy Lemon Chicken Stir Fry

Easy Lemon Chicken Stir Fry

Craving a vibrant and zesty dish? Discover the Easy Lemon Chicken Stir Fry, a quick and healthy weeknight dinner that bursts with fresh flavors. This delightful stir fry is not only easy to make but also perfect for busy schedules. Make it tonight for a delicious meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup low sodium soy sauce
  • ¼ cup honey
  • 1 teaspoon lemon zest from small lemon
  • 3 tablespoons lemon juice from 1-2 lemons
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon grated ginger root
  • 4 cloves garlic minced
  • 1 teaspoon chili garlic sauce
  • 1 ½ pounds chicken breast cut into 1 inch pieces
  • ⅓ cup corn starch
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 10 ounces green beans trimmed and cut in half
  • 1-2 tablespoons vegetable oil
  • 1 teaspoon sesame seeds optional, for garnish

Equipment

  • Skillet
  • Whisk
  • Grater
  • Frying pan
  • Wooden Spoon

Method
 

  1. Whisk together all ingredients for the sauce, set aside.
  2. Toss the chicken with the corn starch, salt and pepper, until chicken is fully coated. Set aside.
  3. Heat a sauté pan over medium high heat. Add one tablespoon of vegetable oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Remove from pan and reserve on a plate.
  4. Add the second tablespoon of oil to the pan. Add the chicken, but do not overcrowd the pan. Cook in two batches if necessary. Cook chicken 3-4 minutes per side, until cooked through.
  5. Add the green beans back to the pan with the chicken. Pour in the sauce. Stir, scraping up and browned bits on the bottom of the pan. Cook for 2-3 minutes, until chicken and green beans are fully coated and sauce has thickened. Garnish with sesame seeds and serve over rice if desired.

Notes

  • Tip 1: Store any leftover stir fry in an airtight container in the refrigerator for up to three days. Reheat it in a skillet over medium heat for best results.
  • Tip 2: While it’s best enjoyed fresh, you can freeze the stir fry for up to one month. Just defrost it overnight in the refrigerator before reheating.
  • Tip 3: The Easy Lemon Chicken Stir Fry pairs beautifully with steamed rice. You can also serve it with noodles for a different twist.
  • Tip 4: Feel free to add or substitute any of your favorite veggies like bell peppers or broccoli to suit your taste or to use what you have on hand.
  • Tip 5: Adjust the heat by increasing or decreasing the amount of chili garlic sauce based on your preference.