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Easy Instant Pot Chicken Broccoli Pasta

Easy Instant Pot Chicken Broccoli Pasta

The ultimate comfort food for busy nights, Easy Instant Pot Chicken Broccoli Pasta combines tender chicken, fresh broccoli, and creamy pasta for a satisfying meal. Quick to prepare and full of flavor, this dish is a must-try for any weeknight dinner!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz bow tie pasta
  • 4 tablespoons olive oil
  • 1 cup broccoli florets
  • 2 cloves garlic minced
  • 1 white onion chopped
  • 1/2 lb boneless and skinless chicken cut into pieces
  • 1 cup chicken broth
  • 1 cup heavy cream
  • salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon red chilli flakes
  • 1/3 cup parmesan cheese grated
  • 1/2 cup fresh basil leaves

Equipment

  • Grater
  • Mixing Bowl
  • Chef's Knife
  • Instant Pot
  • Wooden Spoon

Method
 

  1. Set the Instant Pot to Saute Mode and add 2 tablespoons of olive oil. Once hot, sauté the broccoli florets till they are al-dente, about 1 to 2 minutes. Transfer to a plate.
  2. Next, add garlic, onion, and chicken pieces. Sauté for 1 minute or until the chicken is pale white. Add broth, cream, cheese, seasoning, salt, and stir nicely.
  3. Add uncooked pasta in the sauce, gently stir to mix, just enough to submerge the pasta into the broth.
  4. Close the lid, point valve to sealing (for older models).
  5. PRESSURE Cook on high pressure for 5 minutes for al dente pasta. Cook for 1 to 2 minutes more for slightly more cooked pasta.
  6. Do a quick release, once the pressure has been released, carefully open the lid and add sautéed broccoli, fresh basil, and mix.
  7. Taste the sauce and adjust for salt and pepper. After that, serve the meal.

Notes

Extra tips or suggestions here.