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Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

The ultimate comfort food, Easy Greek Sheet Pan Chicken Souvlaki and Potatoes combines succulent marinated chicken with perfectly roasted vegetables. This easy weeknight dinner is bursting with Mediterranean flavors, making it a satisfying meal for the whole family. Try it tonight and enjoy a flavorful feast!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons extra virgin olive oil
  • 1 1/2 pounds boneless chicken breasts or small thighs
  • 2 lemons, 1 zested and juiced, 1 halved
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
  • 1 tablespoon smoked paprika
  • 1 shallot, finely chopped
  • 5 cloves garlic, finely chopped or grated
  • 1 large pinch kosher salt and black pepper
  • 1 large pinch red pepper flakes
  • 1 pound russet or baby potatoes, cut into 1 inch chunks
  • 2 red bell peppers, sliced
  • 1 medium yellow onion, sliced
  • 1/2 cup oil packed sun-dried tomatoes
  • 1/3 cup kalamata olives, pitted
  • 3 tablespoons toasted pine nuts (optional)
  • 8 ounces cubed feta cheese
  • 1/2 cup plain Greek yogurt
  • mixed fresh herbs, for serving

Equipment

  • Baking Sheet
  • Grater
  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Frying pan

Method
 

  1. 1. Preheat your oven to 425° F. This is a crucial step that ensures your chicken and vegetables roast perfectly.
    2. In a medium bowl, combine 2 tablespoons of olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves of garlic, and a large pinch of each salt, pepper, and red pepper flakes. Toss well to combine, ensuring every piece of chicken is coated in that vibrant marinade. Let it sit for about 15 to 20 minutes to absorb the flavors.
    3. While the chicken marinates, take a rimmed baking sheet and toss the potatoes with 2 tablespoons of olive oil. Season them generously with salt and black pepper before adding the lemon halves to the sheet. Roast the potatoes for approximately 20 minutes, or until they're tender and slightly crispy on the edges.
    4. After 20 minutes, remove the baking sheet from the oven. Nestle the marinated chicken around the potatoes. Next, arrange the bell peppers and onions around the chicken, making sure everything is in an even layer. Drizzle over 1 tablespoon of olive oil and season with more salt and pepper.
    5. Return the pan to the oven and roast for an additional 20 to 25 minutes. Keep an eye on it! The chicken should be cooked through and golden brown, while the vegetables will be beautifully caramelized.
    6. Meanwhile, in a separate bowl, combine the sun-dried tomatoes and their oil, olives, pine nuts, and feta. This mixture will add a delightful richness to your dish.
    7. In another bowl, mix together the yogurt, the remaining 1 clove of garlic (minced), and a pinch of salt. This creamy topping will complement the savory chicken beautifully.
    8. Once everything is cooked, it’s time to serve! Divide the chicken, potatoes, peppers, and onions between plates. Spoon the feta mix and yogurt over the chicken for an extra burst of flavor.
    9. Finally, sprinkle with mixed fresh herbs before enjoying. Each bite is a perfect blend of textures and flavors!

Notes

One of the best parts of Easy Greek Sheet Pan Chicken Souvlaki and Potatoes is how customizable it is! Here are some ways to make this dish your own:
  • Swap the Proteins: You can easily use shrimp or tofu instead of chicken for a different protein source.
  • Change Up the Veggies: Feel free to mix different vegetables like zucchini or asparagus.
  • Add Spices: Experiment with spices such as cumin or coriander for a different flavor profile.
  • Herb Variations: Try different herbs such as basil or thyme to switch things up.
  • Garnish Creatively: Top your dish with crushed nuts or seeds for added texture.
  • Make it a Salad: Serve the cooked ingredients over a bed of greens for a fresh twist.
  • Extra Sauces: Consider drizzling some tahini or a spicy yogurt sauce for additional flavor.