Ingredients
Equipment
Method
- Preheat your oven to 475°F. This high temperature will help caramelize the glaze, so your chicken gets that beautiful color and texture.
- Line a large, rimmed baking sheet with foil or parchment paper. This will make cleanup a breeze later on, plus it helps the chicken not to stick to the pan.
- Place the chicken pieces on the baking sheet. Be sure to space them out a little to allow the heat to circulate evenly. Season generously with salt and pepper, giving it a good rub to really work those seasonings into the meat.
- In a small bowl or measuring cup, whisk together the honey, balsamic vinegar, and dried thyme. This will create your glaze, which will give the chicken a stunning flavor and shine.
- Drizzle a small amount of the glaze onto each piece of chicken. Use a brush or the back of a spoon to coat it well, ensuring every piece is covered with that flavorful mixture.
- Roast for 20 to 25 minutes in the preheated oven. Keep an eye on your chicken during the last few minutes; you want it to be golden brown and cooked through.
- Brush the chicken with the glaze two more times while it’s roasting. This layering will enhance the flavor and create that beautiful caramelization.
- Once cooked, the internal temperature should reach 165°F. Remove it from the oven and let it rest for a few minutes before serving. This will help retain the juices inside.
- Serve immediately with your favorite sides. This dish is best enjoyed fresh, but it’s also delicious as leftovers!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.