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Easy Chicken Taco Casserole

Easy Chicken Taco Casserole

The ultimate comfort food, Easy Chicken Taco Casserole is a creamy and cheesy delight that's perfect for an easy weeknight dinner. With layers of shredded chicken, tangy salsa, and crispy tortilla chips, this dish is sure to please the whole family. Make it tonight for a delicious meal that everyone will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups shredded chicken
  • 2 cups salsa
  • 2 tbsp taco seasoning
  • 16 oz refried beans (1 can)
  • 6 oz cheddar cheese shredded
  • 1 cup tortilla chips crushed
  • 2 cups lettuce shredded
  • 1/2 cup pico de gallo
  • 1/4 cup sour cream

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. In a large bowl, combine the shredded chicken, salsa, and taco seasoning, stirring until the chicken is evenly coated. Spread the refried beans evenly in the bottom of a 2-quart casserole dish. Then top the beans with the chicken mixture and finish with the cheddar cheese. Bake at 350 degrees Fahrenheit for 20 to 25 minutes until piping hot all the way through. Top the casserole with crushed tortilla chips, lettuce, pico de gallo, and sour cream. Serve immediately.

Notes

  • Tip 1: Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
  • Tip 2: Freezing: You can freeze the casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and freeze. Bake from frozen, adding an extra 10 to 15 minutes to the cooking time.
  • Tip 3: Pairing: Serve with a side of Mexican rice or a fresh garden salad to complement the flavors of the casserole.
  • Tip 4: Spice it Up: Feel free to add some sliced jalapeños or green chilies for an extra kick!
  • Tip 5: Cheese Variations: Experiment with different types of cheese like Monterey Jack or pepper jack for added flavor.