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Easy Chicken Stir Fry

Easy Chicken Stir Fry

The ultimate comfort food, Easy Chicken Stir Fry is a quick and delicious way to satisfy your cravings. Full of vibrant vegetables and tender chicken, this easy weeknight dinner is perfect for the whole family. Make it tonight!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 stalk celery cut into thin strips
  • 1 large carrot 2″ long, cut into thin strips
  • 1 red pepper cut into thin strips
  • 1 cup shiitake mushrooms sliced
  • 2 cups broccoli florets
  • 1 cup baby corn
  • 3 green onions sliced
  • 2 cups bean sprouts
  • 1 pound chicken breasts boneless skinless (about 2 large or 3 small)
  • 2 teaspoons sesame oil
  • 2 tablespoons olive oil
  • ½ cup teriyaki sauce
  • ¼ cup soy sauce
  • 1 teaspoon chili sauce
  • 2 tablespoons sesame seeds
  • ½ teaspoon pepper or to taste

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Skillet
  • Whisk

Method
 

  1. Start by chopping and slicing all the vegetables and the chicken. Having everything prepped and ready to go will make the cooking process smooth and quick.
  2. In a large wok, heat up the sesame oil and olive oil over medium-high heat. The oils should shimmer but not smoke, indicating they’re hot enough. This is crucial for achieving that beautiful stir-fried texture.
  3. Add the chicken to the hot oil. Stir fry it until it’s cooked through, about six to eight minutes. Make sure to stir frequently to avoid any sticking. The chicken should turn golden brown and no longer be pink in the center.
  4. While the chicken is cooking, in a small bowl, whisk together the teriyaki sauce, soy sauce, chili sauce, and a pinch of pepper. This sauce will add layers of flavor to the stir fry.
  5. Once the chicken is done, add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok. Stir well to combine everything and let the vegetables begin to soften. Aim for a vibrant color and tender-crisp texture, which usually takes about three to five minutes.
  6. Pour the sauce over the veggies and chicken, ensuring everything gets coated evenly. Toss them with a spatula to mix thoroughly; the sauce will start to caramelize slightly, creating a beautiful glaze.
  7. Before turning off the heat, add the bean sprouts, green onions, and sesame seeds. Stir them in gently, allowing them to wilt slightly from the residual heat while still maintaining their crunch.
  8. Serve your Easy Chicken Stir Fry over steamed rice or noodles. The dish should be colorful, aromatic, and inviting, ready for everyone to dig in!

Notes

Store leftovers in an airtight container in the fridge for up to three days. For freezing, portion into meal-sized containers and thaw overnight in the fridge. This dish is perfect served with a light salad or spring rolls for a complete meal.