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Easy Chicken Patties

Easy Chicken Patties

The ultimate comfort food, Easy Chicken Patties are crispy, juicy, and perfect for a quick weeknight dinner. With a few simple ingredients, these patties are a family favorite. Whip them up tonight and enjoy a delightful homemade meal!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground Chicken
  • 1/4 cup Breadcrumbs
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 large Egg, lightly beaten
  • 1/4 cup Mayonnaise
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Green Onions, chopped
  • 1/4 cup Flour

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Skillet

Method
 

  1. Add ground chicken, breadcrumbs, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce, and green onion. Mix until incorporated.
  2. Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
  3. Coat the patties in the flour and then add them to the skillet and cook for 2-3 minutes on each side or until golden brown.

Notes

  • Tip 1: Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Just reheat in a skillet or microwave for a quick meal.
  • Tip 2: These patties freeze beautifully! Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be frozen for up to three months.
  • Tip 3: Add diced jalapeños or a dash of hot sauce to the mixture for some heat!
  • Tip 4: Consider adding fresh herbs like parsley or cilantro for a refreshing twist.
  • Tip 5: Serve the patties on a bun with lettuce and tomato for a delicious chicken burger!