Ingredients
Equipment
Method
- Prepare frozen vegetables according to package directions.
- In a large skillet heat 1 Tbsp olive oil over medium heat and pour in eggs. Cook eggs, stirring frequently until eggs are scrambled and cooked through. Remove from pan and place in bowl.
- Heat 2 Tbsp sesame oil in skillet and remaining olive oil over medium heat. Add rice to skillet and cook for 10 to 12 minutes or until rice is just beginning to brown.
- Stir in chicken, salt, and pepper to rice. Add eggs and vegetables. Heat mixture through.
Notes
- Storage: Store leftover fried rice in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze portions of this fried rice for up to a month. Just make sure to let it cool completely before transferring it to freezer-safe bags.
- Pairing: This dish pairs beautifully with a side of Asian-style salad or spring rolls.
- Variations: Feel free to add in your favorite proteins like shrimp or tofu for a different twist.
- Garnishing: Top with chopped green onions or sesame seeds for added texture and flavor.