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Easy Asparagus Quiche

Easy Asparagus Quiche

The perfect blend of flavors comes together in this Easy Asparagus Quiche. Creamy, flaky, and packed with fresh ingredients, it’s an exceptional choice for an easy weeknight dinner or a weekend brunch. You won't want to miss out on this delicious dish!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed according to package
  • 1 3 oz. sweet Italian sausage link, casing removed, cooked and cooled
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 3 large eggs
  • 1 cup sharp cheddar cheese
  • 1 tablespoon sun-dried tomato drained and chopped, optional
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 small head broccoli florets finely chopped
  • 10 stalks asparagus trimmed and blanched
  • 8-10 pieces grape tomatoes halved

Equipment

  • Frying pan
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Press thawed puff pastry into a 10.5" x 7.5" removable bottom tart pan or into a 9" round removable bottom tart pan; set aside.
  2. Place sausage, eggs, cream, milk, cheese, sundried tomato, salt and pepper in a bowl and whisk to combine. Pour mixture into prepared pan. Sprinkle, sausage and broccoli on top. Place blanched asparagus into mixture and scatter grape tomatoes on top.
  3. Bake at 375 degrees F. for about 30 minutes or until the center is firm. Let cool for about 10 minutes before serving.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze the quiche before baking. Just wrap it tightly in foil and store it for up to two months. Bake from frozen, adding extra time.
  • Pairing: Serve your quiche with a light salad or steamed vegetables for a well-rounded meal.
  • Herbs: Experiment with fresh herbs like thyme or basil to elevate the flavor.
  • Cheese Options: Try different cheeses such as feta or goat cheese for a unique taste.