Go Back
Deep Dish Cookie Pie

Deep Dish Cookie Pie

The ultimate comfort food, the Deep Dish Cookie Pie combines chewy textures with a rich, gooey center. Perfect for sharing and easy to make, this dessert will have everyone coming back for seconds. Treat yourself and your loved ones with this delicious pie tonight!
Print Recipe Pin Recipe
Cook Time 35 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans white beans or garbanzo beans (500g total, once drained)
  • 1 cup quick oats or almond flour
  • 1/4 cup applesauce or yogurt
  • 3 tbsp oil or 1/4 cup nut butter
  • 2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups brown sugar or unrefined sugar
  • 1 cup chocolate chips

Equipment

  • Frying pan
  • Mixing Bowl
  • Blender
  • Food Processor

Method
 

  1. Drain and rinse white beans very well. Blend everything except the chocolate chips very well in a food processor. Mix in chocolate chips, and pour the batter into a greased pan. I normally use either a 10 or 9-inch springform pan. Cook at 350 F for 35 minutes. Let stand at least 10 minutes before removing from the pan. Serve hot, or let cool.

Notes

  • Tip 1: Adapt recipe to personal taste with different mix-ins.
  • Tip 2: Ensure beans are well-drained for best texture.
  • Tip 3: Allow pie to cool slightly for easier slicing.
  • Tip 4: Serves beautifully with ice cream.