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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip

The ultimate comfort food, Crockpot Buffalo Chicken Dip is creamy, cheesy, and packed with flavor. It's the perfect easy weeknight dinner or a crowd-pleasing party appetizer. You’ll love how simple it is to make, and it’s sure to be a hit every time. Dive into this delicious dip tonight!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Appetizers, Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese room temperature and cubed
  • 1 pound cooked and shredded chicken
  • 1 cup Buffalo sauce
  • ¾ cup ranch dressing
  • 2 cups freshly shredded cheddar cheese divided
  • Sliced green onions optional, for garnish
  • Crumbled blue cheese optional, for garnish

Equipment

  • crockpot

Method
 

  1. Place the cubed cream cheese inside the crock of a slow cooker. Top with shredded chicken, Buffalo sauce, ranch dressing, and 1 cup of the cheddar cheese. Cover and cook on high for 1 to 2 hours, or until heated through. Stir the dip together until well-mixed, and top with the remaining cheese. Cover and cook for an additional 15 minutes, or until the cheese is melted. Serve with tortilla chips and celery sticks, garnished with green onions and/or blue cheese crumbles, if desired.

Notes

  • Cut the cream cheese: Cut the cream cheese into cubes so that it melts evenly.
  • Soften before use: For best results, soften the cream cheese before using. I like to take it out of the fridge about an hour before making this recipe.
  • Cheese options: I like to use cheddar cheese in this dip, but most shredded cheeses like Jack or Mozzarella will work well.