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Crockpot Baked Potatoes

Crockpot Baked Potatoes

The ultimate comfort food, Crockpot Baked Potatoes are warm, fluffy, and oh-so-easy to make! Perfect for busy weeknights or cozy family dinners, these potatoes are a deliciously satisfying option. With endless topping possibilities, you can customize each potato to your liking. Get ready to enjoy a dish that's perfect for any occasion!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Potatoes
  • 1 tablespoon Olive Oil
  • to taste Kosher Salt

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Wash the potatoes and pat them dry.
  2. Do not poke the potatoes.
  3. Drizzle olive oil over the potatoes.
  4. Sprinkle kosher salt over the potatoes.
  5. Determine if you are going to cook on low or high. High temperature the cooking time is 4 to 4 1/2 hours, Low temperature requires 6 1/2 to 7 hours.

Notes

  • Storage: Store any leftovers in an airtight container for up to four days.
  • Freezing: Yes, you can freeze cooked potatoes.
  • Pairing: Crockpot Baked Potatoes go great with fresh salads or grilled meats.