In a blender, pulse the dry polenta to make the granules less coarse. This gives the polenta a creamy texture that enhances the overall dish. Once blended, remove the polenta and check for lumps by running your hands through it.
In a medium pot, bring 3 cups of water to a high simmer. It’s essential to ensure that the water is hot enough before adding the polenta. The sound of bubbling water is a good sign that you’re ready to proceed.
Slowly whisk in the polenta into the simmering water. This is where the magic begins! Constant stirring prevents lumps from forming and ensures a smooth texture.
Add 1 more cup of water and continue to simmer for 15 minutes, stirring frequently. As the polenta cooks, you’ll notice it thickening and becoming creamy. If you find it very thick, don’t hesitate to whisk in the remaining ½ cup of water.
Once cooked, turn off the heat and whisk in the olive oil and sea salt. This final addition brings everything together, making your Creamy Polenta rich and flavorful.
Cover the pot and let the polenta stand for 5 minutes. This resting period helps to further thicken the dish and allows the flavors to develop.
Season to taste, adding more salt if needed. Taste-testing at this stage is important; you want your Creamy Polenta to be perfect!
Serve hot, either on its own or topped with your favorite accompaniments. Enjoy the warmth and comfort that this dish brings!
