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Cream Cheese Cranberry Bread

Cream Cheese Cranberry Bread

Indulge in the ultimate comfort food with this Cream Cheese Cranberry Bread! Moist and rich, it's bursting with tart cranberries and creamy goodness, making it a perfect treat for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Butter softened
  • 8 oz Cream Cheese softened
  • 1.5 cups Sugar
  • 1.5 tsp Vanilla
  • 4 Eggs
  • 2 cups All-Purpose Flour
  • 1.5 tsp Baking Powder
  • 0.5 tsp Salt
  • 2 cups Cranberries fresh or frozen
  • 0.5 cups Chopped Pecans optional

Equipment

  • Frying pan
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl cream together butter, cream cheese, sugar, and vanilla. Add eggs, one at a time, beating well after each addition.
  3. In another bowl combine flour, baking powder, and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.
  4. Pour into two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 45-60 minutes if using two loaf pans. You can also use 4 mini loaf pans for 40 minutes.

Notes

  • Tip: The bread can bake through in one 9x5 loaf pan, but you can also use two if you'd like. Adjust baking time to about 50-60 minutes. It also works great in four mini loaf pans!