First, preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving that crispy exterior. While the oven heats up, you can prepare your baking sheet.
Next, spread the desired number of chicken strips out on a baking sheet. Make sure to leave some space between each piece to allow for even cooking and crispiness. You want them to breathe as they bake!
Now, pour the vegetable oil over the chicken strips. Don’t be shy; make sure each one is coated well. This oil not only helps in browning but also adds flavor.
Next, sprinkle the seasoned salt generously over the strips. This will enhance the flavor, making your chicken strips even more delicious. If you want to add a personal touch, consider adding your favorite spices at this stage.
Using your hands, coat the tenders thoroughly with the oil and salt. This is where you can get a little messy but trust me, it’s worth it! Make sure every piece is covered to ensure maximum flavor.
Place the baking sheet in the preheated oven and bake for 18 to 22 minutes. Keep an eye on them, and about halfway through, you can flip them to ensure even cooking.
Once they are golden brown and crispy, remove them from the oven. Allow them to rest for a few minutes; this helps lock in the juices and makes them even tastier.
Finally, serve your delicious chicken strips with your choice of dipping sauces or alongside a refreshing salad. Enjoy!
