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Coffee Ice Cream

Coffee Ice Cream

The ultimate summer treat, Coffee Ice Cream combines rich flavors and creamy texture for a delicious indulgence. Made with simple ingredients, this easy recipe is perfect for hot days or entertaining. Try it tonight!
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Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups brewed coffee (cooled, approximately 12 ounces)
  • 1 1/2 cups raw cashews (approximately 206 grams)
  • 1/2 cup maple syrup (approximately 155 grams)

Equipment

  • Mixing Bowl
  • Blender
  • Food Processor

Method
 

  1. First, if your ice cream maker requires a frozen bowl, make sure to freeze the bowl at least 24 hours in advance.
  2. Next, gather your ingredients: the cold brewed coffee, raw cashews, and maple syrup.
  3. In a high-speed blender, add the cooled coffee, cashews, and maple syrup. Blend the mixture until it’s completely smooth and creamy.
  4. Once the mixture is smooth, pour it into the prepared frozen bowl of your ice cream maker.
  5. After processing, you can enjoy your ice cream immediately for a soft-serve texture.
  6. To store, place the container in the freezer and let it firm up for 2 to 4 hours.
  7. When ready to serve, remove the Coffee Ice Cream from the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping.
  8. Enjoy your homemade Coffee Ice Cream on its own, or get creative with toppings!

Notes

  • Tip 1: This recipe should make 3 1/4 cups total.
  • Tip 2: If you don't have an ice cream maker, you can still make this without one!