Go Back
Cinnamon Roasted Almonds

Cinnamon Roasted Almonds

The ultimate snack that satisfies your sweet cravings! Cinnamon Roasted Almonds are easy to make, deliciously crunchy, and perfect for sharing. Experience a delightful fusion of sweet and spicy flavors that you can whip up in no time. Perfect for gatherings or as a personal treat!
Print Recipe Pin Recipe
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Egg White
  • 1 teaspoon Cold Water
  • 2 cups Whole Almonds
  • 3 tablespoons White Sugar
  • 3 tablespoons Brown Sugar
  • 1 tablespoon Ground Cinnamon
  • 1/4 teaspoon Salt

Equipment

  • Wooden Spoon
  • Oven
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 250 degrees F.
  2. Beat the egg white and cold water until frothy in a medium bowl.
  3. Add the almonds and stir until well coated.
  4. Mix the sugars, salt, and cinnamon, and sprinkle over the nuts.
  5. Stir the nuts until they are well coated.
  6. Spread the almonds evenly on a baking sheet lined with parchment paper.
  7. Roast the almonds for 1 hour, stirring every 20 minutes.
  8. Allow to cool, then store in airtight containers.

Notes

  • Tip 1: Store leftovers in an airtight container to keep them fresh.
  • Tip 2: You can freeze these almonds for longer storage.
  • Tip 3: Try adding a pinch of nutmeg for extra flavor.
  • Tip 4: Consider adding cayenne pepper for a spicy kick.
  • Tip 5: Package them as gifts in decorative jars.