Ingredients
Equipment
Method
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and powdered sugar until well blended.
- In a separate bowl combine sugar and cinnamon - set aside.
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 350 for 16-20 minutes until golden brown. Serve warm.
- ENJOY!
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the microwave for a quick treat!
- Freezing: You can freeze these roll ups before baking. Just wrap them tightly in plastic wrap, and place them in a freezer bag. When you’re ready to bake, simply let them thaw and bake as directed.
- Nutty Twist: Consider adding finely chopped nuts to the sugar and cinnamon mixture. Pecans or walnuts can give an extra crunch and flavor.
- Fruit Filling: For a fruity twist, add some finely chopped apples or pears to the cream cheese mixture. It adds a refreshing contrast to the sweetness!
- Holiday Spice: During the fall or winter holidays, add a pinch of nutmeg or cloves to the cinnamon sugar for a seasonal touch. You’ll love the warmth these spices bring!