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Chocolate Pudding Cookies

Chocolate Pudding Cookies

The ultimate comfort food, Chocolate Pudding Cookies are soft, chewy, and filled with rich chocolate flavor. These easy-to-make cookies, featuring Mini Robin Eggs, are perfect for spring celebrations or simply satisfying your sweet tooth. Bake a batch tonight and watch them disappear!
Servings: 36 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

  • 1 cup unsalted butter at room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 13.4 oz. chocolate instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 1/4 cups Mini Robin Eggs colored malted milk Easter candy, chopped

Equipment

  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
  2. 2. Using a mixer, beat together butter and sugars until creamy. Add in chocolate pudding mix, eggs, and vanilla extract. Mix until smooth.
  3. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk chocolate chips and Mini Robin Eggs.
  4. 4. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until cookies are set. The middles will not be completely done. Remove cookies from oven and let cool on baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.

Notes

  • Storage: Keep your cookies in an airtight container at room temperature to maintain their softness for up to a week.
  • Freezing: You can freeze the cookie dough for up to three months. Just scoop and freeze, then bake them straight from the freezer!
  • Pairing: Serve these cookies with a glass of milk or a scoop of ice cream for a delightful treat.
  • Experiment: Feel free to try different types of chocolate chips or candies based on the season!
  • Presentation: For added flair, drizzle some melted chocolate on top when serving!