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Chocolate Pecan Pie

Chocolate Pecan Pie

The ultimate comfort food, Chocolate Pecan Pie combines rich chocolate and crunchy pecans in a perfectly baked crust. This easy weeknight dessert is a crowd-pleaser, perfect for any occasion or gathering. Make it tonight and indulge!
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can sweetened condensed milk
  • ¾ cup water
  • ¼ cup unsweetened cocoa powder
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup chopped pecans
  • 1 prepared 10-inch graham cracker crust

Equipment

  • Mixing bowls

Method
 

  1. Preheat your oven to 325°F.
  2. In a large bowl, whisk together the sweetened condensed milk, water, cocoa powder, eggs, and vanilla.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the prepared graham cracker crust.
  5. Bake for 50 to 55 minutes.
  6. Remove from oven and let cool.
  7. Chill overnight before serving.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator.
  • Freezing: Yes, you can freeze this pie!
  • Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream.
  • Variations: For a richer chocolate flavor, try using dark chocolate cocoa powder.
  • Serving Suggestions: This pie is perfect for holiday dinners.