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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

The ultimate summer dish, Chili Lime Grilled Chicken bursts with zesty flavor and is perfect for any gathering. This easy recipe combines marinated chicken thighs with vibrant lime and spice, making it an irresistible choice for dinner or lunch. Don't wait—fire up the grill and impress your friends tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Chicken thighs Skin on for extra flavor
  • 0.5 cup Lime juice Freshly squeezed
  • 3 teaspoons Lime zest Adds brightness to the marinade
  • 0.25 cup Olive oil To help marinate the chicken
  • 4 tablespoons Cilantro Freshly chopped for flavor
  • 2 Jalapeño Chopped finely for heat
  • 4 cloves Garlic Minced for depth of flavor
  • 1 tablespoon Honey To balance the flavors
  • 2 teaspoons Salt Essential for seasoning
  • 1 teaspoon Chili powder Adjust to your taste

Equipment

  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Rinse the chicken thighs under cold water. Remove the bones, leaving the skin on, and pat them dry with paper towels. Set aside.
  2. Get a big bowl and mix together the lime juice, lime zest, olive oil, cilantro, jalapeño, garlic, honey, salt, and chili powder. Whisk until well combined.
  3. Add the chicken to the marinade, stirring to coat evenly. Marinate for 2 hours in the refrigerator.
  4. Preheat the grill to medium-high heat. Brush the grill surface with oil to prevent sticking.
  5. Remove the chicken from the marinade, letting excess drip off. Place on the grill.
  6. Grill the chicken for 6 to 8 minutes on each side, until golden brown and the internal temperature reaches 165°F.
  7. Once cooked, remove chicken from the grill and let it rest for a few minutes before slicing.
  8. Serve warm, garnished with additional cilantro or lime wedges.

Notes

  • Tip 1: You can make this chili lime chicken with a cast-iron grill pan or regular skillet, or bake in the oven. Preheat the oven to 400F and bake it for about 20 to 25 minutes or until the skin becomes brown and charred.
  • Tip 2: You can also use skinless and boneless chicken thighs or breasts.