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Chicken Turmeric Soup

Chicken Turmeric Soup

The ultimate comfort food, Chicken Turmeric Soup is a flavorful dish that warms the heart and soul. With golden turmeric and tender chicken, this easy weeknight dinner is sure to become a family favorite. Make it tonight for a cozy meal!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 sweet onion diced
  • 3 carrots chopped
  • 3 celery stalks chopped
  • 1 1/2 pounds boneless and skinless chicken breasts sliced into thin strips
  • 1 tablespoon turmeric powder
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 6 cups low-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1 cup quinoa or brown rice cooked
  • 1 bunch cilantro chopped, for garnish

Equipment

  • Large Pot
  • Cutting Board
  • Saucepan
  • Wooden Spoon
  • Chef's Knife

Method
 

  1. Heat the olive oil in a large soup pot over medium heat. Add garlic and cook for 1 to 2 minutes, then add onion, carrots, and celery. Cook for a few minutes until the vegetables begin to soften, then add chicken. Cook for another 4 minutes, stirring so all sides of the chicken cook. Add the turmeric, mustard seed, cayenne, and salt, then pour in the chicken broth and lemon juice. Bring to a boil, then simmer for about half an hour. Add cooked quinoa or rice and top with chopped cilantro.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge. They’ll keep well for up to 4 days.
  • Freezing: You can freeze this soup for up to three months. Make sure to let it cool completely before transferring to freezer-safe containers.
  • Serving Suggestions: Pair your soup with crusty bread or a fresh salad for a complete meal.
  • Spice Levels: Adjust the cayenne pepper to your preferred spice level. For a milder soup, reduce the amount.
  • Cooking Method: This soup can also be made in a slow cooker for a set-and-forget option. Just add all the ingredients and let it cook on low for 6 to 8 hours.