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Chicken Souvlaki Burgers

Chicken Souvlaki Burgers

The perfect summer dish is here! Enjoy the juicy, flavorful Chicken Souvlaki Burgers packed with spices and fresh herbs. These easy weeknight burgers are great for family dinners or summer gatherings. Try them tonight for a taste of the Mediterranean!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped baby spinach
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint
  • 2 teaspoons dried oregano
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1 serving Tzatziki sauce
  • 4 small whole-wheat pita pockets
  • Sliced English cucumbers

Equipment

  • Chef's Knife
  • Frying pan
  • Mixing Bowl

Method
 

  1. In a large bowl, add ground chicken, feta cheese, chopped baby spinach, olive oil, dill, mint, oregano, kosher salt, and ground pepper. Use your hands to mix everything together until completely combined. The mixture should feel moist but firm enough to hold its shape.
  2. Once mixed, form the mixture into four equal-sized patties. Aim for a thickness of about one inch, as this will help them cook evenly.
  3. Add a drizzle of olive oil to a pan set over medium heat. Allow the oil to heat up; you can test by dropping a small piece of the mixture in to see if it sizzles.
  4. Once the oil is hot, carefully add the patties to the pan. Make sure not to overcrowd the pan to allow even cooking.
  5. Cook the patties for about five minutes on each side. You’ll want to see a golden-brown crust forming and to ensure they are fully cooked through. They should feel firm to the touch when done.
  6. After cooking, remove the patties from the pan and let them rest for a minute. This helps retain the juices inside.
  7. While the patties are resting, warm the whole-wheat pita pockets in the same pan for a minute or two, just until they are soft and pliable.
  8. Assemble your burgers by adding a cooked patty into each pita pocket. Slather generously with tzatziki sauce and top with baby spinach and sliced cucumbers.
  9. Optionally, sprinkle with extra herbs and feta for a finishing touch. Serve them warm and enjoy!

Notes

If you’re looking to switch things up or add a twist to your Chicken Souvlaki Burgers, here are some creative variations to consider:
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture.
  • Freezing: You can freeze the uncooked patties for up to three months. Thaw in the refrigerator overnight before cooking.
  • Pairing: These burgers are great served with a Greek salad or a side of roasted vegetables.
  • Alternative meats: Try using turkey or lamb for a unique flavor.
  • Experiment with spices: Feel free to add spices like cumin or paprika to the mixture for a different flavor profile.