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Chicken Skewer Nachos

Chicken Skewer Nachos

The ultimate game day treat, Chicken Skewer Nachos combine juicy grilled chicken, creamy queso, and zesty salsa for a flavor-packed experience. Perfect for sharing, this easy dish is a must-try for your next gathering!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers, Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 breasts boneless, skinless chicken about 8 oz. each, thinly sliced lengthwise into 8-10 strips
  • 1 tablespoon vegetable oil
  • to taste salt
  • to taste pepper
  • 1.5 cups salsa con queso
  • 0.75 cups fire-roasted salsa
  • 1/3 cup olives
  • 1/3 cup jalapeños
  • 3 tablespoons chopped green onions
  • 3 tablespoons queso fresco

Equipment

  • Chef's Knife
  • Baking Sheet

Method
 

  1. Heat grill to medium-high. Leave every other burner off. Close grill and allow to heat for 10 minutes.
  2. Thread each chicken strip lengthwise onto a skewer. Brush with oil. Season with salt and pepper. Grill chicken skewers, turning every 4 minutes or until chicken is cooked through.
  3. Layer chicken skewers with queso and salsa. Sprinkle on olives and jalapeños. Finish with green onion and queso fresco.
  4. Recipe can easily be multiplied as needed to serve more.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out the chicken.
  • Freezing: While fresh nachos are best, you can freeze the grilled chicken separately. Thaw it overnight in the refrigerator before reheating.
  • Pairing: Serve with a refreshing drink, like iced tea or lemonade, to balance the richness of the nachos.
  • Make Ahead: You can prepare the chicken skewers ahead of time, marinate them, and just grill them when ready to serve.
  • Serving Style: Consider serving the nachos with a side of guacamole for an extra creamy element.