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Chicken Shawarma Platter

Chicken Shawarma Platter

The ultimate comfort food, the Chicken Shawarma Platter combines juicy chicken with aromatic spices and creamy tahini sauce. It's an easy weeknight dinner that bursts with flavor and freshness. Perfect for sharing with family and friends, you'll want to make it tonight!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken cut up into 8 pieces or 12 pieces of drumsticks (about 3-4 pounds)
  • 0.5 red onion red onion adds sweetness
  • 4 cloves garlic infuses flavor
  • 0.5 cup mixed herbs parsley, cilantro, and mint
  • 1 whole lemon juiced for acidity
  • 2 teaspoons dried oregano for seasoning
  • 1 teaspoon cinnamon for warmth
  • 2 teaspoons allspice signature spice
  • 0.5 teaspoon ground coriander enhances flavor
  • 1 teaspoon nutmeg for depth
  • 0.5 teaspoon cumin for earthiness
  • 1 tablespoon salt to taste
  • 1 tablespoon pepper to taste
  • 0.5 teaspoon turmeric for color
  • 2 cups fresh hot chili any type, any color, any spice level
  • 3 cloves fresh garlic for tahini sauce
  • 1 whole lime juiced for freshness
  • 1 teaspoon kosher salt for seasoning
  • 0.33 cup olive oil for richness
  • 0.33 cup tahini paste creamy base for sauce
  • 2 tablespoons water to adjust sauce consistency
  • 3 tablespoons lime juice for brightness
  • 0.5 teaspoon salt for taste
  • 0.5 teaspoon cumin for additional flavor
  • 1 large steakhouse tomato finely diced for freshness
  • 0.5 cup crumbled feta cheese for creaminess
  • 0.25 cup fresh parsley leaves for garnish
  • 2 tablespoons fresh mint leaves for garnish
  • 1 whole lime juiced for extra flavor
  • 2 tablespoons olive oil for drizzling
  • 1 pinch salt for seasoning
  • 1 pinch pepper for seasoning
  • 1 whole grilled naan bread for serving
  • 1 whole sliced avocado for creaminess
  • 1 whole lemon slices for garnish
  • 1 bunch fresh herbs for garnish
  • 1 whole onion slices for crunch
  • 1 whole sliced tomatoes for freshness

Equipment

  • Cutting Board
  • Blender
  • Food Processor
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat the oven to 420 degrees or the grill to medium-high heat. This step is essential for achieving that perfect cook on your chicken.
  2. In a food processor, combine all the ingredients except the chicken and blend until smooth to create a marinade.
  3. Rub the marinade all over the chicken, ensuring to get under the skin for maximum flavor.
  4. Cook the chicken in the oven or on the grill until done, about 35 to 45 minutes, depending on the cut.
  5. While the chicken cooks, prepare the Harissa sauce by blending all ingredients together in a blender and setting it aside.
  6. For the Tahini sauce, whisk the tahini paste with water until smooth, then add remaining ingredients to taste.
  7. Mix diced tomatoes and herbs together, seasoning with salt and pepper to enhance flavor.
  8. Once the chicken is cooked, let it rest before slicing to retain moisture.
  9. Assemble the platter by layering grilled naan at the bottom, adding chicken and drizzling sauces on top.
  10. Top with fresh salad and herbs, serve immediately, and enjoy your creation!

Notes

  • Tip 1: For my chicken shawarma, I like to use drumsticks, but feel free to swap them for any other piece of chicken you enjoy.
  • Tip 2: For the Harissa Sauce, choose your chillies according to the spice level you want your sauce at.