In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, taco seasoning, and salsa. Use a spatula to mix everything together until well combined. You want to ensure that every bit of chicken is coated in that creamy goodness.
Take a flour tortilla and spread a generous amount of the chicken mixture evenly across its surface, leaving a bit of space at the edges. This will help prevent any overflow when you roll it up.
Carefully roll the tortilla tightly from one end to the other, ensuring that the filling is secure inside. Once rolled, place it seam-side down on a cutting board.
Repeat the process with the remaining tortillas and filling mixture. You might find that the last one requires a little more effort to use up all the filling, but don’t worry—it’ll taste just as delicious!
After all the roll-ups are made, wrap each one in plastic wrap and place them in the refrigerator. Allow them to chill for at least 30 minutes. This step is crucial as it helps the cream cheese firm up, making slicing easier later on.
Once chilled, take a serrated knife and carefully slice each roll-up into bite-sized pieces. Aim for pieces that are about an inch wide, which makes them perfect for snacking.
Arrange the sliced roll-ups on a serving platter, and they are ready to be enjoyed! You can serve them with additional salsa on the side for dipping.
