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Chicken Parmesan Bubble Up

Chicken Parmesan Bubble Up

The ultimate comfort food, Chicken Parmesan Bubble Up combines crispy biscuits, savory chicken, and gooey cheese into one mouthwatering dish. Perfect for busy weeknights, this easy casserole will have everyone asking for seconds!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound frozen popcorn chicken
  • 1 jar spaghetti sauce 24-ounce jar
  • 2 cups mozzarella cheese divided
  • 1/4 cup parmesan cheese
  • 2 cans refrigerated biscuits (6-ounce cans)

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Chef Knives
  • Rotary Cheese Grater

Method
 

  1. Preheat your oven to 375ºF.
  2. Lightly grease a 9x13x2-inch pan with cooking spray.
  3. Cut the biscuits into quarters.
  4. Place the biscuit pieces into a medium bowl.
  5. Toss the biscuit pieces with the spaghetti sauce, popcorn chicken, and 1 cup of mozzarella cheese.
  6. Pour the mixture into the prepared 9x13-inch pan.
  7. Top the mixture with the remaining mozzarella cheese and sprinkle parmesan cheese on top.
  8. Bake in the preheated oven for 35 to 40 minutes, or until golden.
  9. Let it sit for a few minutes before serving.
  10. Enjoy your homemade Chicken Parmesan Bubble Up!

Notes

  • Tip 1: You can use frozen popcorn chicken or frozen breaded chicken breasts.
  • Tip 2: There is no need to cook the chicken ahead of time; it will reheat while the casserole bakes.
  • Tip 3: Make sure to spread the biscuits around in the pan to ensure they bake evenly.
  • Tip 4: You can assemble the casserole in advance and refrigerate it overnight.
  • Tip 5: Store leftovers in an airtight container in the refrigerator.