Ingredients
Equipment
Method
- Whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl until well combined.
- Place your chicken in a resealable plastic bag or shallow dish, then pour the marinade over it, ensuring it is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally overnight for maximum flavor infusion.
- Before cooking, remove the chicken from the marinade and discard any excess. Grill, bake, or pan-sear the chicken until cooked through, then garnish with sliced green onions if desired. Serve and enjoy!
Notes
- Tip 1: Store any leftover marinade in an airtight container in the fridge for up to a week. It makes a great dressing for salads!
- Tip 2: You can freeze marinated chicken for up to three months. Just make sure it's sealed tightly!
- Tip 3: This marinade goes wonderfully with grilled vegetables or a fresh salad.
- Tip 4: You can use this marinade for not just chicken, but also shrimp or tofu for a vegetarian option!
- Tip 5: If you prefer a sweeter marinade, feel free to add more honey or even a touch of brown sugar.
- Tip 6: Don’t hesitate to add your favorite spices or herbs to the marinade for a unique twist.