Go Back
Chicken Fried Steak Sandwich

Chicken Fried Steak Sandwich

The ultimate comfort food, the Chicken Fried Steak Sandwich delivers crispy, tender goodness in every bite. This easy weeknight dinner is perfect for satisfying those cravings and creating unforgettable memories around the table. Perfectly seasoned beef cutlets nestled between soft buns with fresh veggies make it a must-try tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 44 ounces tenderized beef cutlets you can use top sirloin, cube steak, round steak
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup buttermilk
  • 1/2 cup water
  • 4 hamburger buns
  • 8 slices tomatoes
  • 8 pieces iceberg lettuce
  • 4 tablespoons mayonnaise
  • vegetable oil for cooking

Equipment

  • Skillet
  • Mixing Bowl
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Preheat your oil in a deep skillet to 350 degrees Fahrenheit. You want enough oil to cover the bottom about 1.5 inches deep; this will ensure that your cutlets fry evenly and achieve that golden-brown color.
  2. Prepare your seasoned flour by combining the flour, salt, and pepper in a shallow dish. Stir the dry ingredients together with a fork until well mixed; this will create the base for your crispy coating.
  3. In another shallow dish, mix together the buttermilk and water. This mixture will help the seasoned flour stick to the cutlets, ensuring every bite is packed with flavor.
  4. Take your beef cutlets and season them with additional salt and pepper. This step is crucial as it brings out the natural flavors of the beef.
  5. Dredge each cutlet in the seasoned flour, then dip it into the buttermilk mixture, allowing any excess to drip off. Finally, dredge it again in the flour, ensuring it is well coated.
  6. Ideally, let the floured cutlets rest for 10 to 15 minutes before cooking. This helps the coating adhere better during frying.
  7. Cook the cutlets in the hot oil, taking care not to overcrowd the pan. You should flip them over when the bottom has turned a beautiful golden brown color, and fry until both sides are evenly browned. Keep an eye on them to avoid burning.
  8. Once both sides are cooked, remove the cutlets from the oil and place them on paper towels to allow any excess oil to drain off. This keeps your sandwich from becoming soggy.
  9. Assemble your sandwich! Place a chicken fried steak patty on the bottom half of the burger bun. Top it with two slices of tomatoes and a generous portion of iceberg lettuce.
  10. Spread some mayonnaise on the top bun and carefully place it over the toppings. Press down gently, and your sandwich is ready to serve. Feel free to experiment with adding pickles or onions for an extra burst of flavor!

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
You can freeze the cooked cutlets for up to two months. Just reheat them in the oven for the best results.
Serve with crispy fries or a simple salad to balance the richness of the sandwich.
Add hot sauce or cayenne pepper to the flour for a spicy kick.
Experiment with different toppings such as avocado, jalapeños, or even a fried egg for a breakfast twist!