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Cheesy Tomato Mozzarella Caprese Dip

Cheesy Tomato Mozzarella Caprese Dip

The ultimate comfort food, Cheesy Tomato Mozzarella Caprese Dip is creamy, cheesy, and bursting with fresh flavors. Perfect for gatherings or cozy nights in, it’s an easy weeknight dinner option that will satisfy your cravings. Make it tonight for a delicious treat!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup light sour cream
  • ½ tsp mustard powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp herbes de Provence
  • 8 oz shredded mozzarella cheese about 2 cups
  • 8 oz shredded Monterey Jack cheese about 2 cups
  • 1 cup basil leaves chopped
  • 1 cup diced tomatoes
  • extra basil leaves
  • 2 French bread baguettes sliced

Equipment

  • Cutting Board
  • Frying pan
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Heat oven to 350°F.
  2. Stir sour cream, mustard powder, herbs, and thyme in a large bowl.
  3. Add cheese and cup chopped basil.
  4. Spread mixture into small pan or pie dish.
  5. Sprinkle diced tomatoes on top of mixture.
  6. Bake for 10 to 15 minutes or until cheese has melted and is bubbling.
  7. While the dip is in the oven, slice the bread and place on a baking dish. Slightly drizzle or spray bread with olive oil.
  8. Slide into the oven and bake 6 to 8 minutes until toasted.
  9. After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely).
  10. Serve warm with the toasted bread.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge.
  • Tip 2: Freeze before baking for later use.
  • Tip 3: Pair with a light salad or veggie platter.
  • Tip 4: Feel free to add olives or roasted peppers for extra flavor.
  • Tip 5: Use a fondue pot to keep it warm during gatherings.