Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial for ensuring the asparagus cooks evenly and the cheese melts perfectly.
Grab a 9×13 inch baking dish. Pour the heavy whipping cream into the bottom. This will create a deliciously creamy layer that helps cook the asparagus and adds moisture to the dish.
Next, add the fresh asparagus to the dish. Make sure the spears are evenly distributed to ensure each piece gets coated in the cream and cheese.
Sprinkle salt and pepper over the asparagus. Seasoning is key; these simple spices will enhance the natural flavor of the asparagus without overpowering it.
Now it’s time for the cheese! Top the asparagus generously with Monterey cheese followed by a sprinkle of grated parmesan cheese. This combination will create a rich, cheesy topping that turns golden as it bakes.
Place the dish in the oven and bake for 15 to 20 minutes. Keep an eye on it; the cheese should be bubbly and the asparagus tender, but still have a slight crunch.
Once finished, remove the dish from the oven and let it sit for a few minutes before serving. This resting time allows the cheese to set slightly, making it easier to serve.
Using a spatula, carefully serve the Cheesy Baked Asparagus onto plates, ensuring each serving gets a good amount of cheese and cream.
Enjoy your dish warm, and prepare for the compliments!
