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Charred Broccoli

Charred Broccoli

The ultimate comfort food! Charred Broccoli is a delicious, easy weeknight dinner that brings out the rich flavors of fresh vegetables. Perfectly roasted with a crispy edge and a hint of garlic, it's a dish you'll crave. Make it tonight for a healthy side that everyone will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces broccoli florets trimmed to similar sizes
  • 5 garlic cloves peeled and chopped
  • 2 tablespoons olive oil
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon red pepper flakes optional
  • 1 Zest of 1 lemon
  • Grated Parmesan cheese for serving (optional)

Equipment

  • Grater
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Peeler
  • Baking Sheet

Method
 

  1. Preheat your oven to 400°F.
  2. In a bowl, toss the broccoli and garlic with olive oil, salt, black pepper, onion powder, and red pepper flakes (if using).
  3. Spread the mixture in a single layer on a rimmed baking sheet.
  4. Roast for 20 minutes, stirring halfway through until the edges are charred.
  5. Remove from the oven and toss with lemon zest.
  6. Serve warm, garnished with Parmesan cheese if desired.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.
  • Tip 2: You can freeze roasted broccoli. Just ensure it’s completely cooled before placing it in a freezer-safe bag.
  • Tip 3: This dish pairs beautifully with grilled chicken or fish, adding a healthy side to your meal.
  • Tip 4: Feel free to experiment with spices! Adding cumin or smoked paprika can give your broccoli a unique twist.
  • Tip 5: Toss in some toasted nuts like almonds or pine nuts after roasting for added texture and flavor.