Ingredients
Equipment
Method
- Place cream cheese in a large bowl and use a hand-held mixer to beat it until smooth and fluffy. Add sugar and beat until smooth.
- Add heavy cream, vanilla extract, and salt and beat until thick and fluffy.
- Line an 8-inch square baking dish with plastic wrap. Arrange 16 Ritz crackers on the bottom.
- Spread 1/3 of the cream cheese mixture on top of the crackers and then drizzle 1/4 cup of caramel sauce on top.
- Repeat with another layer of crackers, then cream cheese mixture and 1/4 cup caramel sauce.
- Repeat one more time.
- Place one last layer of crackers on top. Spread Cool Whip on top of crackers.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Serve drizzled with caramel sauce.
Notes
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even better!
- Freezing: You can freeze this dessert for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
- Pairing: This dessert pairs beautifully with a cup of coffee or a scoop of vanilla ice cream, adding an extra layer of indulgence.
- Variations: Feel free to switch up the toppings! Consider adding crushed nuts or chocolate shavings for added texture and flavor.
- Serving Size: Cut into smaller squares for parties or gatherings. This way, everyone can enjoy a taste without feeling too indulgent!
- Upgrade Your Cream: If you prefer, make your own whipped cream using heavy whipping cream and a touch of sugar for a fresher taste.