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Candy Corn Rice Krispies Treats

Candy Corn Rice Krispies Treats

The ultimate treat for Halloween, Candy Corn Rice Krispies Treats are colorful, chewy, and undeniably delicious. With the perfect combination of sweet marshmallows and crunchy cereal, they're a must-try for any fall gathering!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Tablespoons butter
  • 10 oz candy corn flavored marshmallows or miniature marshmallows would work too
  • 6 cups puffed rice cereal
  • 1/4 teaspoon salt
  • 1/4 cup candy corn candies
  • 1/4 cup white chocolate candy melts melted according to package instructions

Equipment

  • Frying pan

Method
 

  1. Line a 9”x9” baking pan with foil and lightly spray with non-stick cooking spray. Set aside.
  2. Melt the Challenge Butter in a large pot over medium heat, until melted.

Notes

  • Storage: Store any leftovers in an airtight container at room temperature to keep them fresh.
  • Freezing: These treats can be frozen for extended storage. Just wrap them well!
  • Pairing: Great with hot chocolate or served at Halloween parties.
  • Serving Idea: They can be cut into shapes using cookie cutters for added fun!
  • Gift Them: Package them nicely for gifts during the fall season.