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Candy Cane Pretzel Buttons

Candy Cane Pretzel Buttons

The ultimate festive treat, Candy Cane Pretzel Buttons combine salty pretzels, melted chocolate kisses, and crunchy candy canes for a delightful holiday snack. Easy to make and impossible to resist, these sweet bites are perfect for sharing. Get ready to impress with this fun and festive recipe!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 90 buttons
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag Square shaped pretzels
  • 2 bags Hershey’s candy cane Kisses unwrapped
  • 1 bag Seasonal plain chocolate M&M’s

Equipment

  • Oven

Method
 

  1. Preheat your oven to 200 degrees F.
  2. Lay the square shaped pretzels out onto a baking sheet.
  3. Top each pretzel with an unwrapped Hershey’s candy cane Kiss.
  4. Put the baking sheet into the oven for approximately 5 to 7 minutes.
  5. After the time is up, carefully remove the baking sheet from the oven.
  6. Press an M&M into the soft kiss on each pretzel.
  7. Let the pretzel buttons cool completely.
  8. Take a moment to appreciate your creation before diving in.

Notes

  • Storage: Store leftovers in an airtight container at room temperature to maintain their crispness.
  • Freezing: You can freeze these treats!
  • Pairing: Serve these buttons with hot cocoa or warm apple cider for a cozy treat experience.
  • Variations: Experiment with other types of chocolate, like white chocolate or dark chocolate.
  • Festive Sprinkles: Add festive sprinkles on top of the M&Ms for a colorful touch!