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Buffalo Chicken Dip

Buffalo Chicken Dip

The ultimate comfort food, Buffalo Chicken Dip is creamy, spicy, and downright delicious. Perfect for gatherings and easy to prepare, this dip will satisfy your cravings and leave everyone wanting more!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese
  • 10 ounces shredded chicken or canned chicken
  • 1/2 cup Frank's Red Hot Sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F.
  2. Microwave the cream cheese in a microwave-safe bowl for 20 seconds or until it is soft enough to stir.
  3. Add the remaining ingredients to the bowl, and stir until combined, breaking up the chicken as you stir.
  4. Transfer the mixture to an ovenproof dish and bake until bubbly, about 25 minutes.

Notes

  • Tip 1: Substitute blue cheese dressing for the ranch dressing, and add about 1/3 cup blue cheese crumbles.
  • Tip 2: Substitute Monterey Jack cheese for the cheddar cheese.