Preheat your oven to 350 degrees F. This ensures the dip gets nice and bubbly by the time it’s ready to serve.
In a mixing bowl, combine all the ingredients for your dip: the chicken breast, cream cheese, hot sauce, ranch dressing, cheddar cheese, and blue cheese. Using a spatula or a wooden spoon, mix them together until thoroughly combined. You’re looking for a creamy, cohesive mixture.
Transfer the combined ingredients into a 9×13 baking dish, spreading it evenly. Make sure to smooth out the top with your spatula for even cooking.
Place the dish in the preheated oven and bake for about 20 to 35 minutes. You’ll want to keep an eye on it; the dip is done when it’s bubbling and starting to turn golden brown on top.
Another option is to use a pellet smoker instead. Preheat your smoker to 350 degrees F, mix the ingredients as before, and smoke the dip for about 30 minutes. This method infuses a delicious smokiness that really elevates the flavor.
If you prefer a slow-cooked version, transfer your mixture to a crockpot set on low heat. Allow it to slow cook for 4 to 6 hours, stirring occasionally. This method is perfect for parties where you want to keep the dip warm.
Once your dip is ready, remove it from the oven (or smoker) and let it cool for a minute. This short waiting period helps the flavors meld together.
Serve the Buffalo Chicken Dip hot with your choice of tortilla chips, carrot sticks, celery sticks, or naan. Watching everyone dig in is the best part!
