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Buckeye Pie

Buckeye Pie

The ultimate indulgent dessert that brings together creamy peanut butter, rich chocolate, and a delightful cookie crust. This Buckeye Pie is an easy yet impressive treat that you can whip up for any occasion. It's perfect for those sweet cravings, making it a must-try tonight!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg
  • 1 teaspoon water
  • 9 inch chocolate cookie pie crust
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • ¾ cup peanut butter
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¼ cup chocolate candy melts
  • 1 teaspoon coconut oil

Equipment

  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Crack the egg into a small mixing bowl. Add water and beat it with a fork until well combined.
  3. Brush the egg wash over the pie crust.
  4. Bake the pie crust for 10 minutes.
  5. Allow the crust to cool completely to the touch.
  6. In a large mixing bowl, add softened cream cheese and powdered sugar. Whip well with an electric mixer until smooth.
  7. Add peanut butter, vanilla, and salt to the cream cheese mixture. Mix well until smooth.
  8. Dollop the peanut butter mixture into the cooled pie crust and spread evenly.
  9. Cover and refrigerate for about 3 hours or overnight.
  10. In a microwave-safe bowl, combine chocolate candy melts and coconut oil. Heat in the microwave until smooth.
  11. Carefully pour chocolate into the center of the pie and smooth it over the top.
  12. Return the pie to the refrigerator to chill for an additional hour.
  13. Slice with a large knife, serve, and enjoy!

Notes

You can use a graham cracker crust instead of chocolate cookie crust.