Start by making the pudding. In a medium bowl, combine the chocolate pudding mix and milk. Whisk them together until smooth. You want to ensure that there are no lumps, so take your time with this step. After mixing well, you’ll see a beautiful creamy consistency forming.
Once your pudding is smooth, it’s time to fold in the Cool Whip. Gently mix the two together until they’re well combined. The goal here is to maintain the light, airy texture of the Cool Whip, so be gentle but thorough. This step adds a creamy, fluffy layer to your trifle.
After you’ve mixed the pudding and Cool Whip, pop the bowl in the refrigerator. Chilling it for at least half an hour allows the flavors to meld and the pudding to set. It’s a perfect time to prepare your other ingredients.
While the pudding is chilling, wash and chop your strawberries and prepare your raspberries. The freshness of the fruit is key to balancing the richness of the brownies and cream.
Once chilled, it’s time to assemble your trifle. Grab your serving glasses or a large trifle dish. Start by layering the bottom with some of the brownie pieces. These will form the foundation of your dessert.
Next, add a layer of the chocolate cream mixture over the brownies. Use a spatula to spread it evenly. You should see the brownies peeking through the cream, creating a beautiful contrast.
Now, add a generous layer of your chopped strawberries and raspberries. This fruity layer adds a refreshing bite that’s essential for a well-rounded flavor experience.
Repeat the layers, starting again with brownies, followed by the chocolate cream and more fruit until your glasses are full. Aim for at least two layers to see those beautiful colors and textures.
As a final touch, add some chocolate curls on top of the last layer of fruit. They not only add a decorative flair but also enhance the chocolate flavor.
Finally, once assembled, serve immediately or refrigerate for a little longer. You want everything to be chilled, making it a perfect dessert for a hot day.
