Ingredients
Equipment
Method
- Start by adding the butter to a medium-sized saucepan. Heat it over medium heat until it's fully melted, creating a luscious base.
- Once the butter has melted, sprinkle in the flour. Stir it continuously with a whisk until the mixture thickens and turns a beautiful golden brown color, forming a roux. This step is crucial for developing that rich flavor!
- Next, pour in the beef broth while whisking vigorously. It's important to keep stirring to prevent any lumps from forming, resulting in a smooth gravy.
- Season your gravy with salt and pepper to taste. This is where you can adjust the flavor profile to your liking.
- Now, allow the gravy to simmer for a few minutes, letting it thicken to your desired consistency. Keep an eye on it to avoid burning!
- Add the beef bouillon, Worcestershire sauce, garlic powder, and onion powder. Whisk these ingredients together until they’re fully combined.
- Continue whisking as you bring the mixture to a low boil, then reduce the heat to a gentle simmer. This process will further enhance the flavors as they meld together.
- Allow the gravy to simmer for several minutes, checking the consistency. If it’s too thick, you can always whisk in a little more broth to loosen it up.
- Once you’re happy with the thickness, season with additional salt and pepper if needed. Don’t forget to taste as you go!
- Finally, serve your Brown Gravy warm, drizzling it generously over your favorite dishes. Enjoy the rich, savory flavors!
Notes
Make sure to store any leftover gravy in an airtight container in the fridge for up to four days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much. You can freeze Brown Gravy for up to three months, just cool it completely before transferring to a freezer-safe container. If your gravy turns out too thin, try simmering it longer to thicken or add a slurry of flour and water for a quick fix. Feel free to add fresh herbs or spices for a personal twist!