Ingredients
Equipment
Method
- Preheat the oven to 425 degrees Fahrenheit.
- In a small bowl, mix together the olive oil and garlic.
- Drizzle a little olive oil onto a baking sheet and spread it around. Pat and stretch the dough into a 10-inch round and place on the baking sheet.
- Brush some of the garlic and olive oil mixture onto the crust.
- Evenly lay the onion slices over the top.
- Scatter the cheese over the onions.
- Place the broccoli in a medium bowl and drizzle the remaining olive oil mixture over the top. Toss well until the broccoli pieces are coated with the oil.
- Spread the broccoli evenly over the pizza. Top with the lemons. Sprinkle with the crushed red pepper flakes and a pinch of salt.
- Bake for 12 minutes, or until the crust is golden brown, the cheese is melted and the broccoli is tender with a few brown bits here and there.
- Slice and serve.
Notes
Storage: Leftover pizza can be stored in the fridge for up to three days. Just make sure to seal it in an airtight container.
Freezing: Yes, you can freeze this pizza! Wrap individual slices in plastic wrap and place them in a freezer bag for up to three months.
Pairing: This pizza pairs wonderfully with a light salad or a side of roasted vegetables for a complete meal.
Herb Infusion: Consider adding fresh herbs like basil or thyme atop the pizza right before serving for an extra layer of flavor.
Cheese Variations: Try using different cheeses like goat cheese or feta for a unique twist on flavor.