Preheat your oven to 350 degrees F. This initial step is crucial to ensure your Blueberry Apple Crisp bakes evenly and thoroughly. A properly preheated oven will give your crisp that golden-brown top we’re looking for.
Butter a 7x11-inch baking dish generously. This step not only prevents the crisp from sticking but also adds a subtle richness to the dish.
In the greased baking dish, mix together the blueberries and sliced apples. The combination should look vibrant and inviting. Make sure the fruits are evenly distributed to ensure every bite has a mix of flavors.
Sprinkle the mixture with brown sugar. As it bakes, the sugar will melt and create a syrupy layer that enhances the fruit's natural sweetness.
In a separate bowl, combine the flour, granulated sugar, baking powder, salt, and beaten egg. Mix until the ingredients come together in a crumbly texture. This will form the topping for your crisp.
Sprinkle the crumbly mixture evenly over the fruit. This layer creates that delightful crunchy texture we love about crisps.
Drizzle the melted butter on top of the crumb layer. This step adds moisture and flavor, helping to create that delicious golden crust.
Finally, sprinkle with ground cinnamon. This aromatic spice will enhance the flavors of the blueberries and apples, making your kitchen smell divine.
Place the baking dish in the preheated oven and bake for 30 minutes. Keep an eye on it; you’ll know it’s done when the top is golden brown and the juices are bubbling.
Once done, remove the crisp from the oven and let it cool slightly. Serve it warm, ideally with a generous dollop of whipped cream or a scoop of ice cream on top for an indulgent treat!
