Ingredients
Equipment
Method
- Add the kefir and green tea to your blender.
- Then add the sweet apple and frozen grapes.
- Grate in the ginger and add honey, if desired.
- Blend until smooth.
- Add ice cubes as necessary to achieve desired thickness.
- Taste and adjust sweetness, if needed.
- Pour into glasses and enjoy immediately.
- Store leftovers in an airtight container in the fridge.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator. Consume within 24 hours for the best taste.
- Tip 2: You can freeze individual portions of the smoothie for a quick grab-and-go option during busy mornings.
- Tip 3: This smoothie pairs wonderfully with a slice of whole-grain toast or a handful of nuts for a complete breakfast.
- Tip 4: Try adding a scoop of protein powder or nut butter for an extra protein boost.
- Tip 5: Adding a few mint leaves can elevate the flavor and make it extra refreshing.
