Ingredients
Equipment
Method
- Preheat the oven to 350 degrees and prepare a 13 inch baking dish with non stick spray.
- In a large bowl, mix together the mushroom soup, green beans, milk, chicken broth, soy sauce, Worcestershire sauce, salt, and pepper, and half of the French fried onions (set the rest aside).
- Pour the green bean mixture into the prepared baking dish.
- Top with the remaining French fried onions.
- Bake at 350 for 55 minutes until golden brown on the top and bubbling.
Notes
- Tip 1: We are seeking to double the usual recipe, so be sure to use large size bowls and baking dish.
- Tip 2: You CAN make this in a slow cooker, but you will need a large 6-8 quart size.
- Tip 3: This is a great side dish for adding your own touch like fresh mushrooms, or cheddar cheese.
- Tip 4: You can substitute the classic onion topping with butter coated and crushed corn flakes!
- Tip 5: Keep this traditional green bean casserole recipe oven ready in an airtight container!
- Tip 6: Plan your oven space for the big day! This casserole takes up half of a rack and will take slightly longer cooking time if other items are in the oven.
- Tip 7: Shop early! French fried onions keep on the shelf, buy those early at the grocery store (they sell out quickly).
- Tip 8: Add ¼ - ½ teaspoon cayenne pepper for a bit of spice.