Begin by placing 1 tablespoon of olive oil in a large 5-quart pot. Heat it over medium-high heat. Once the oil is hot, add half of the cubed beef. Brown the meat for about 7 to 9 minutes, ensuring it’s fully cooked. This step is crucial as it develops the flavor, so don’t rush it! When the beef is nicely browned, transfer it to a separate bowl and set it aside.
In the same pot, add another tablespoon of olive oil and repeat the process with the remaining beef cubes. Once again, allow them to brown thoroughly before placing them alongside the first batch. This method might seem a bit tedious, but it’s essential for achieving that deep, rich flavor.
Now, add the third tablespoon of olive oil to the pot. Toss in the diced onion. Sauté for about 2-3 minutes until the onions become tender and fragrant. You’ll love the smell that fills the air during this step!
Return all the browned beef to the pot. This is when the magic happens! Pour in the beef broth, sprinkle in the onion soup mix, and add the Worcestershire sauce, salt, pepper, and the bay leaf. Stir everything together to combine the ingredients harmoniously.
Cover the pot with a lid, reduce the heat to low, and let it simmer gently for about 1 and a half hours. The long cooking time allows the flavors to meld beautifully and the beef to become exceptionally tender.
After the cooking time is up, carefully remove the bay leaf from the pot. It’s important to discard it as it’s not meant to be eaten.
In a separate small bowl, mix the cornstarch with the water until the cornstarch is fully dissolved. This mixture is what will thicken your sauce.
Pour the cornstarch mixture into the pot with the beef. Stir continuously for about 2 minutes until the sauce thickens. This should give you a luscious gravy-like consistency that clings perfectly to the beef.
Before presenting your dish, sprinkle the parsley over the top for a pop of color and freshness. This little detail makes a big difference in presentation.
Serve the Beef Tips hot, and enjoy the delightful flavors that have developed during cooking!
