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Beef and Cabbage Soup

Beef and Cabbage Soup

The ultimate comfort food, Beef and Cabbage Soup is a warm, hearty dish that perfectly blends tender beef and fresh cabbage. It's easy to make and ideal for a cozy family dinner. Try it tonight for a satisfying meal that warms the soul!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 3 teaspoons minced garlic
  • to taste salt and pepper
  • ½ head chopped head cabbage
  • 1 28-ounce can diced tomatoes
  • 2 stalks chopped celery
  • 2 medium peeled and chopped carrots
  • 1 16-ounce can kidney beans, drained
  • 3 ½ cups beef broth
  • 1 tablespoon Italian seasoning

Equipment

  • Large Pot
  • Cutting Board
  • Saucepan
  • Wooden Spoon
  • Chef's Knife
  • Peeler

Method
 

  1. In a large pot, add 1 tablespoon olive oil and 1 pound lean ground beef. Cook and brown the beef until no longer pink.
  2. Add 3 teaspoons minced garlic and salt and pepper to taste and cook for 30 seconds.
  3. Add ½ chopped head cabbage, 1 (28-ounce) can diced tomatoes, 2 stalks chopped celery, 2 medium peeled and chopped carrots, 1 (16-ounce) can kidney beans, 3 ½ cups beef broth, and 1 tablespoon Italian seasoning. Stir to combine.
  4. Bring the soup to a boil, reduce the heat, and simmer for 1 hour. Garnish with parsley if desired.

Notes

  • Tip 1: Properly store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove top.
  • Tip 2: This soup freezes beautifully! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
  • Tip 3: Serve this soup with crusty bread or a fresh salad for a complete meal. It pairs wonderfully with a side of garlic bread.
  • Tip 4: Feel free to add more vegetables like bell peppers or zucchini. You can also substitute the lean ground beef with turkey for a lighter option.
  • Tip 5: This soup makes for great meal prep! Prepare a big batch and portion it out for the week. It’s an easy grab-and-go option!